NOT KNOWN FACTUAL STATEMENTS ABOUT KIVA CHOCOLATE BARS

06 . Could . 2018 Leanne Tempered chocolate has a pretty glossy finish and doesn’t soften as conveniently as untempered chocolates; once you try to eat a nicely-designed bit of chocolate that incorporates a crisp, outlined “snap” if you bite into it? That’s as a consequence of tempering. Tempering is, having said that, a notoriously tempest